Eat Local Ambassador Ali Ray
Ali Ray is a freelance food, camping and travel journalist.
She can be usually found travelling the length and breadth of the UK in ‘Custard’ her 30 year old yellow Mazda campervan, cooking up tasty treats at camping events and festivals.
She is also the Camping and Caravanning Club’s ‘Eat Local’ Ambassador, and writes a monthly column for their magazine, inspiring campers to seek out and support British food producers, growers, brewers, farmers, fishermen and cheese-makers...
You can see all delicious recipes from Ali Ray in top of the page.
Cooking with Ali Ray
Ali Ray takes us through how simple it can be to cook up a big dish of paella right on your pitch.
Watch the episodeGREAT OUTWELL GEAR FOR CAMPSITE COOKING

Picnic Cutlery Set
- External front mesh pocket
- Weight: 900 g

Chena Knife Set w/Peeler & Scissors
- Blade cover
- Non-stick coating
- Weight: 388 g

Kitson Brush w/Soap Dispenser
- Drip tray for easy cleaning
- Weight: 130 g

Hanmer Trivet
- Silicone
- Pack size: 10.5 x 3.5 cm
- Weight: 90 g

Collaps Water Carrier Navy Night
- BPA free
- Sturdy carry handle
- Pack size: 32 x 37 x 8.5 cm
- Weight: 1020 g


BESTSELLER
Appetizer Maxi
- 2 x MSF-1A butane cartridge
- Piezo ignition
- Pack size: 64 x 28 x 13.5 cm
- Weight: 2.6 kg

Almada Utensil Set
- Pack size: 34 x 11 cm (HxDia.)
- Weight: 370 g

Brew Espresso Maker L
- Suitable for all heat sources (excl. induction)
- Safe and cool touch handle
- 0.3 L
- Weight: 406g

Feast Set L
- Pack size: 36 x 24 x 18 cm (WxDxH)
- Weight: 2210 g

Cazal Portable Grill
- Pack size: 45 x 46 x 3 cm
- Weight: 3.0 kg